Elevate your burger game with our Spinach and Feta Turkey Burgers, a flavorful twist on the classic that not only satisfies your burger cravings but also offers a healthier alternative. These turkey burgers combine lean ground turkey with the freshness of spinach and the rich tang of feta cheese, creating a delicious and nutrient-packed option that falls within the boundaries of 800 calories. With a simple preparation process, these burgers provide a quick and easy solution for those looking to enjoy a savory, guilt-free meal that supports their health and taste preferences.


  • – 1 lb lean ground turkey
  • – 1 cup fresh spinach, chopped
  • – 1/2 cup crumbled feta cheese
  • – 1/4 cup breadcrumbs
  • – 1 teaspoon dried oregano
  • – 1 teaspoon garlic powder
  • – Salt and pepper to taste
  • – Whole-grain burger buns
  • – Toppings: lettuce, tomato, red onion, tzatziki sauce


  1. In a large mixing bowl, combine the ground turkey, chopped spinach, feta cheese, breadcrumbs, dried oregano, garlic powder, salt, and pepper.
  2. Mix the ingredients until well combined, being careful not to overwork the meat.
  3. Divide the mixture into equal portions and shape them into burger patties.
  4. Preheat a grill or grill pan over medium-high heat.
  5. Grill the turkey burgers for approximately 5-6 minutes per side or until fully cooked, with an internal temperature of 165°F (74°C).
  6. Toast the whole-grain burger buns on the grill for 1-2 minutes.
  7. Assemble the burgers with your favorite toppings, such as lettuce, tomato, red onion, and a dollop of tzatziki sauce.
  8. Serve the Spinach and Feta Turkey Burgers hot and enjoy!

Health Benefits

The Spinach and Feta Turkey Burgers offer a delicious and health-conscious alternative to traditional beef burgers. Lean ground turkey provides a protein-packed base for these burgers, supporting muscle health and contributing to satiety. The addition of fresh spinach brings in vitamins, minerals, and antioxidants, while feta cheese adds a rich flavor profile. Opting for whole-grain burger buns increases the fiber content of the meal, promoting digestive health and providing sustained energy. This recipe is not only lower in saturated fat compared to beef burgers but also allows for customization with nutrient-dense toppings like vegetables and tzatziki sauce. By choosing these turkey burgers, you’re opting for a flavorful and balanced meal that aligns with your taste preferences while supporting your overall health and well-being.